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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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This is a favorite of my family. I love making this candy for Christmas.Fern Newsom, Dubach, Louisiana Ingredients:
2 teaspoons plus 1 tablespoon butter, divided |
1 cup sugar |
1/2 cup light corn syrup |
1 cup pecan halves |
1 teaspoon baking soda |
1 teaspoon vanilla extract |
Directions:
1. Grease a 15-in. x 10-in. x 1-in. pan with 2 teaspoons butter; set aside.
2. In a 2-qt. microwave-safe glass dish, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes or until a candy thermometer reads 238° (soft-ball stage).
3. Add pecans. Microwave for 4 minutes or until a candy thermometer reads 300° (hard-crack stage). Mixture will be very hot. Vigorously stir in the baking soda, vanilla and remaining butter until blended.
4. Quickly pour into prepared pan; spread with a metal spatula as thin as possible. Cool completely; break into pieces. Store in an airtight container with waxed paper between layers. Yield: about 1 pound.
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