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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 6 |
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A fall favorite with a healthier twist ;) Just like Peanut Brittle but w/ Pecans. Also good w/ Almonds Ingredients:
1 cup sugar |
1/2 cup light corn syrup |
1/8 teaspoon salt |
1 cup pecans (chopped) |
2 tablespoons butter |
1 teaspoon baking soda |
2 teaspoons vanilla |
Directions:
1. Cook first 3 ingredients in a medium size heavy saucepan over medium heat, stirring constantly, until mixture starts to boil.
2. Boil without stirring 5 minutes or until a candy thermometer reaches 310 degrees.
3. Add pecans, and cook 2 - 3 more minutes or to 280°F (mixture should be golden brown).
4. Remove from heat, and stir in butter and remaining ingredients.
5. Pour mixture onto a metal surface or onto a shallow pan.
6. Allow to stand 5 minutes or until hardened.
7. Break into pieces.
8. * If you'd like you can also add popcorn.
9. Prepare brittle as directed.
10. Stir in 1 cup popped popcorn before pouring into pan.
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