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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Pecan Bars using Betty Crocker sugar cookie mix.. so easy and very good! From Betty Crocker Recipes Ingredients:
crust |
1 pouch (1 lb 1.5 oz) betty crocker® sugar cookie mix |
1/2 cup butter or margarine, melted |
1 egg |
filling |
1 cup packed brown sugar |
2 tablespoons gold medal® all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon vanilla |
2 eggs |
1 1/2 cups chopped pecans |
1. heat oven to 350°f. spray bottom of 13x9-inch pan with cooking spray. |
2. in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes. |
3. meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust. |
4. bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator. |
high altitude (3500-6500 ft): in step 4, bake 20 minutes. |
nutrition information |
1 serving: calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin c 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1 |
*percent daily values are based on a 2,000 calorie diet. |
Directions:
1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
2. In large bowl, stir all Crust ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.
3. Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.
4. Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
5. High Altitude (3500-6500 ft): In step 4, bake 20 minutes.
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