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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 24 |
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These are delicious. Not quite as rich as eating pecan pie but close. Ingredients:
1 cup flour |
1/4 teaspoon baking powder |
1/2 cup margarine, softened |
1/3 cup brown sugar, packed |
1/2 cup chopped pecans |
2 large eggs, well beaten |
3/4 cup maple syrup |
1/3 cup packed brown sugar |
3 tablespoons flour |
1/2 teaspoon salt |
1 teaspoon vanilla |
1 cup chopped pecans |
Directions:
1. Preheat oven to 350°F.
2. Spray a non-stick 11x7x2-inch pan with cooking spray.
3. Mix all crust ingredients until well mixed and crumbly.
4. Press into prepared pan and bake for 10 minutes.
5. Mix eggs, maple syrup, brown sugar, flour, salt and vanilla.
6. Pour over baked crust.
7. Sprinkle the 1 cup of chopped pecans over top and bake an additional 25 minutes.
8. Cut while still warm.
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