Pecan and Red Onion Bread (Abm) |
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Prep Time: 15 Minutes Cook Time: 1860 Minutes |
Ready In: 1875 Minutes Servings: 8 |
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This is deeelish! It's getting cooler where I live and I love to use my Bread Machine! I love the flavor of this bread, and the way it makes my house smell so good! Source: Brigette Sealy Note: For the sake of the computer, the time required for baking the bread will depend on the time your ABM states. The time here will only be estimated. Ingredients:
1 cup milk |
1 tablespoon milk |
3 cups bread flour |
1 1/2 teaspoons salt |
3 tablespoons sugar |
1 1/2 teaspoons yeast |
1 tablespoon margarine |
1/2 cup fresh red onion, chopped |
1/4 cup pecans, chopped |
Directions:
1. Instructions:.
2. Add first six ingredients to pan in order listed, or as your bread machine manual tells you to.
3. Program for mix bread or the settings that allow ingredients such as seedsm or fruits to be folded into the dough.
4. Push start .
5. When the signal sounds, add the onion and nuts.
6. Remove the bread from pan when done, about 3 1/2 hours later.
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