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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This is a very simple and easy dessert to make, and such a delicious flavor, everyone will enjoy I'm sure!! Ingredients:
1 cup butter or 1 cup margarine, diced, plus a little extra to grease |
1 cup plain flour |
1/2 cup sugar |
1 egg |
1 lemon zest, finely grated |
3/4 cup butter |
1/4 cup honey |
4 tablespoons sugar |
3/4 cup brown sugar |
5 tablespoons whipping cream |
2 cups pecans |
Directions:
1. Lightly grease a 14x11-inch swiss-roll tin.
2. Sift flour and salt into a bowl, Stir in sugar, then rub in butter until mixture resembles breadcrumbs. Blend egg and lemon zest. Press mixture into tin and prick pastry all over with a fork. Chill for 10 minutes.
3. Preheat oven to 375°F.
4. Bake pastry for 15 minutes, then remove from oven, leaving oven on.
5. Heat butter, honey and sugars in a saucepan until melted, then bring to a boil without stirring for 2 minutes. Remove saucepan from heat and stir in cream and nuts. pour over base, return tin to oven and bake for 25 minutes. Cool in tin.
6. Run a knife around pastry edge, invert on to a baking tray, place another tray on top and invert again. Cut into squares.
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