Peasant's Vegetable Soup (Coban Corbasi) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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One of the girls that was working in our Analytics group is from Turkey. Her last day was yesterday and as a gift she gave everyone a small book of Turkish recipes. I haven't made any of these myself, but have tasted them when she brought them to work. I'm pleased to share them with you all. Ingredients:
1 medium onion |
2 -3 tablespoons butter or 2 -3 tablespoons margarine |
2 cups finely chopped assorted fresh vegetables (either italian or california blend) or 1 (1 lb) bag frozen mixed vegetables (either italian or california blend) |
5 cups consomme or 5 cups stock, your choice |
1/4 cup flour |
salt and pepper |
Directions:
1. Chop onion and brown in butter.
2. Add flour and stir. Slowly add consommé stirring until a thin sauce is formed.
3. Add vegetables and simmer 10-15 minutes.
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