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Prep Time: 10 Minutes Cook Time: 950 Minutes |
Ready In: 960 Minutes Servings: 4 |
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If you have a garden with these wonderful flowers, you can have these inexpensive capers. By the way, the flowers and leaves can be used in salads. (cook time is for marinating) Ingredients:
1 quart white wine vinegar |
6 shallots, peeled and sliced thin |
1 tablespoon horseradish |
2 teaspoons salt |
1/4 teaspoon pepper |
1/4 teaspoon clove |
1 pinch nutmeg |
1 pinch mace |
nasturtium buds |
Directions:
1. Combine everything but the pod in a pot and bring to boil.
2. Let cool.
3. Pour into a jar.
4. After blooms drop off the Nasturtium flowers pick off have ripened pods.
5. Wash, pat dry.
6. Put pods in jar.
7. Keep adding as your crop develops.
8. Keep refrigerated.
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