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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I got this recipe along time ago from a chef named Jeff Smith. Hes is gone now,but this is one of my favorite recipes from him. This soup is so good its like a drug it relaxes you and makes you feel so warm and good.So make for your family and enjoy. Ingredients:
4 cups chicken stock |
10 oven roasted garlic cloves (20 min in oven with olive oil) |
1 teaspoon italian seasoning (emerils is good) |
1 teaspoon onion powder |
1 teaspoon of good sweet smoked paprika (health food store has the best) |
1 loaf day old hard bread (french,artison or bagget) |
1/2 cup chanterelle mushroom (button mushrooms are good) (optional) |
parmesan cheese (optional) or smoked gouda cheese (optional) |
Directions:
1. put chicken stock in a pot.
2. add oven roasted garilc and the rest of the spices (and mushrooms).
3. bring to a boil on med heat then low and cover for 30 min.
4. cut bread into 1/2 inch rounds and brush with olive oil.
5. toast in a pan till brown (i like mine dark).
6. warm soup bowls in the oven or microwave.
7. pour soup into bowls.
8. spilt bread into bit size pieces and put in soup top with cheese.
9. let stand 5 minute.
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