Peas with Spinach and Shallots |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 medium shallots, thinly sliced |
2 garlic cloves, thinly sliced |
1 tablespoon vegetable oil |
1 tablespoon unsalted butter |
10 oz frozen peas |
1/4 cup water |
5 oz baby spinach |
3/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Cook shallots and garlic in oil and butter in a 12-inch nonstick skillet over moderate heat, stirring, until soft, about 6 minutes.
2. Stir in peas and water and cook, covered, stirring occasionally, until peas are tender, about 5 minutes.
3. Stir in spinach, salt, and pepper and cook, tossing, until spinach is just wilted, about 1 minute.
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