Peas Tossed in Butter With Fresh Mint |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Peas tossed in butter with fresh mint Ingredients:
25 g butter |
chicken stock |
500 g peas |
2 sprigs mint |
Directions:
1. Add the butter to a pan with a drop of water (approx 2-3 tbsp) and throw in a little chicken stock. Dissolve the mixture on a high heat to create an emulsion (a liquid dispersed in another liquid). Once dissolved, add the peas and reduce for 1-2 minutes. This will help to concentrate the liquid and the flavour.
2. Just before serving, add the fresh herbs and serve.
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