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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 5 |
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This dish looks attractive and tastes good too. I like to under cook the onions so they still have some crunch. I like the look of the pearl onions but the recipe is equally tasty using chopped regular onions. Ingredients:
1 1/2 teaspoons lite olive oil or 1 1/2 teaspoons virgin olive oil |
12 -16 white pearl onions |
1/2 cup chicken broth, defatted or 1/2 cup vegetable broth |
1 lb frozen peas |
1 teaspoon butter |
1/2 lb button mushroom, cleaned |
salt and pepper |
Directions:
1. Heat the oil and brown the onions slightly.
2. Pour in the broth, cook until the broth is reduced and the onions are still a bit crisp tender 4 minutes, remove and keep warm.
3. Melt the butter in the pan, brown the mushrooms until they start exuding liquid.
4. Return the onions to the pan.
5. Meanwhile steam the peas.
6. Add to the onions and mushrooms.
7. Season with salt& pepper.
8. For Vegetarian use the vegetable broth.
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