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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I'm love ANY sort of veggie mixed with cheese! Ingredients:
4 1/2 teaspoons butter |
4 1/2 teaspoons all-purpose flour |
1/4 teaspoon salt |
1/8 teaspoon white pepper |
1 1/2 cups milk |
3/4 cup cubed velveeta cheese |
2 (10 ounce) packages frozen peas, thawed |
Directions:
1. In a large saucepan, melt butter over low heat.
2. Stir in the flour, salt and pepper until smooth.
3. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Add the cheese; stir until melted.
5. Stir in peas; cook 1-2 minutes longer or until heated through.
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