Peas Chickpeas and Cumin

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 6

A very unusual side dish or vegetarian main dish. Serve over rice or cous cous.

Ingredients:

8 ounces chickpeas, drained (from a can)

2 cups peas

2 garlic cloves, minced

2 tablespoons cumin

2 tablespoons butter

black pepper

Directions:

1. Melt butter in a pan. Add garlic and cumin and sauté for 1 minute.
2. Add chickpeas and sauté until heated through. Add peas. Season with black pepper and serve hot.

By RecipeOfHealth.com