peas, asparagus, and baby lettuce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 tablespoon(s) butter |
3 shallots sliced in rounds |
2 romaine hearts |
1/4 pound(s) asparagus tips halved lengthwise |
2 cup(s) petite peas |
kosher salt |
chives |
Directions:
1. Melt 3 T butter in a saucepan with lid. Add shallots and lettuce, cook over medium heat covered stirring often about 8 to 10 minutes.
2. Season with salt, pepper, add the remaining butterand asparagus. Cook for 5 minutes.
3. Add the peas and cook covered for 3 minutes. Taste for seasoning and serve.
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