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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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This is a really fancy and easy way to serve peas. And it has a wonderful flavor. Ingredients:
2 tablespoons olive oil |
3 shallots, chopped |
2 garlic cloves, minced |
salt & freshly ground black pepper |
1 (1 lb) bag frozen peas, thawed |
4 ounces of chopped prosciutto |
1/4 cup chopped fresh italian parsley |
Directions:
1. Heat the oil in a heavy large skillet over medium-low heat.
2. Add the shallots, garlic, salt and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes.
3. Stir in the prosciutto and cook for 1 to 2 minutes.
4. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.
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