Peas and Cheese Tortellini |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Quick and easy! Serve with cheese toasts. Everyday with Rachel Ray. Ingredients:
1 lb frozen cheese tortellini |
1 cup frozen peas, thawed |
2 tablespoons butter |
5 scallions, thinly sliced (separated into greens and whites) |
2 tablespoons flour |
1 2/3 cups skim milk |
salt and pepper |
1/3 cup parmesan cheese, grated (plus more for sprinkling) |
Directions:
1. In a large saucepan of boiling salted water, cook the tortellini until al dente; drain.
2. Meanwhile, add the peas, butter, and scallion whites to another large saucepan and cook over medium heat for 2 minutes.
3. Whisk in the flour and cook, stirring, for 1 minute.
4. Gradually whisk in the milk and bring to a boil, stirring constantly.
5. Stir in the scallion greens and season with salt and pepper.
6. Stir the tortellini and 1/3 cup cheese into the sauce.
7. Divide the pasta among 4 serving bowls and sprinkle with more cheese.
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