Peas and Carrots with Chipotle |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Ingredients:
1 bag frozen peas and carrots |
1 tablespoon water |
2 teaspoons adobo sauce from can of chipotle chiles, or to taste |
1 tablespoon chopped fresh parsley leaves |
1 tablespoon chopped fresh chives |
Directions:
1. Add water and adobo sauce to peas and carrots in a microwavable dish. Cover well and microwave 3 to 5 minutes, depending on your microwave, until heated through. Add parsley and chives, stir to coat.
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