Peas and Carrot Stew Vegetarian |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Super easy fast and cheap stew that will fill you and your family up Ingredients:
64 ounces peas and carrots |
2 potatoes |
1/2 onion, diced |
1 chicken bouillon cube |
1/3 cup water |
2 tablespoons butter |
1/4 cup flour |
curry |
salt |
pepper |
Directions:
1. Peel and dice 2 potatoes. Saute 1/4 cup of diced onion.
2. In a medium sized pot ad canned peas and carrots, diced potatoes and sauteed onions. Ad 1/3 cup water and cubed broth. Ad salt, pepper and some curry powder to taste and cook until potatoes are done.
3. Melt butter on medium heat in a small pot and ad flour to it. Stir constantly until combined with melted butter, forming a lightly yellow/golden lump. Ad 1/4 cup of warm liquid from the soup pot and whisk into the butter/flour ball until everything has a thick creamy consistency. This is called a Roux.
4. Ad the Roux to the pea and carrot soup and stir until everything is well combined. Boil for 2 minutes and simmer for another 2-3 minutes. Should the stew become too think, add some more broth or water.
5. The stew is now ready to be served.
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