vinaigrette |
1/2 cup canned whole-berry cranberry sauce |
1/4 cup fresh orange juice (about 1 orange) |
or instead of above, i have used frozen natural cranberry orange sauce in freezer section near frozen fruit. |
1 tablespoon olive oil |
2 tablespoons balsamic vinegar |
1 teaspoon sugar |
1 teaspoon minced peeled fresh ginger |
1/4 teaspoon salt |
salad |
18 bibb lettuce leaves (about 2 heads) |
2 cups sliced peeled pear (about 2 pears) |
2 tablespoons fresh orange juice |
1 cup (1/8-inch-thick) slices red onion, separated into rings |
1/3 cup (2 ounces) crumbled blue cheese |
2 tablespoons coarsely chopped walnuts, toasted |
