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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Here's a guaranteed table-brightener for a shower, luncheon or party. Just stand back and watch these sandwiches vanish. For an eye-catching presentation, I tuck each one into a colorful folded napkin. -Roxann Parker, Dover, Delaware Ingredients:
2 medium ripe pears, diced |
1/2 cup thinly sliced celery |
1/2 cup halved seedless red grapes |
2 tablespoons finely chopped walnuts |
2 tablespoons lemon yogurt |
2 tablespoons mayonnaise |
1/8 teaspoon poppy seeds |
10 miniature pita pockets, halved |
lettuce leaves |
Directions:
1. In a large bowl, combine the pears, celery, grapes and walnuts. In another bowl, whisk the yogurt, mayonnaise and poppy seeds. Add to pear mixture; toss to coat. Refrigerate for 1 hour or overnight.
2. Line pita halves with lettuce; fill each with 2 tablespoons pear mixture. Yield: 10 servings.
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