Pear Pork Chops with Rice |
|
 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
âThis recipe has become a family favorite,â attests Sue Ware from Ortonville, Minnesota. âThickened pan juices make a tasty gravy for pork chops with sweet pears over white rice.â Ingredients:
2 cans (15 ounces each) pear halves in extra-light syrup |
1 cup packed brown sugar |
1/4 cup butter, cubed |
1/2 teaspoon ground cloves |
1/2 teaspoon ground cinnamon |
6 boneless pork loin chops (3/4 inch thick and 5 ounces each) |
2 cups uncooked instant rice |
3 tablespoons cornstarch |
1/4 cup cold water |
Directions:
1. Drain pears, reserving syrup; set pears aside. In a large microwave-safe bowl, combine the brown sugar, butter, cloves, cinnamon and reserved syrup. Microwave, uncovered, on high for 2-3 minutes, stirring every minute, or until butter is melted and sugar is dissolved.
2. Place pork chops in a greased 11-in. x 7-in. baking dish. Place a pear half over each chop; top with pear syrup mixture. Cover and bake at 350° for 40-50 minutes or until pork is tender.
3. Cook rice according to package directions. Remove pork and pears; keep warm. Pour pan juices into a small saucepan; bring to a boil. Combine cornstarch and cold water until smooth; gradually stir into juices. Return to a boil; cook 1-2 minutes longer or until thickened. Serve with pork, pears and rice. Yield: 6 servings.
|
|