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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
3 cups all-purpose flour |
2 cups sugar |
2 teaspoons baking soda |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
2 eggs |
1 cup vegetable oil |
1 teaspoon vanilla extract |
4 cups chopped and peeled pears |
1 cup chopped pecans |
Directions:
1. In a bowl, mix together the first 5 ingredients.
2. In a second bowl, mix together eggs, oil, and vanilla.
3. Make a well in the dry ingredients; pour liquid ingredients into center of well; stir until dry ingredients are just moistened.
4. Fold in the pears and pecans.
5. Fill paper lined muffin cups two-third full.
6. Bake at 350 degrees for 25-30 minutes or until test done.
7. Cool for 5 minutes before removing from pan to wire rack to complete cooling.
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