 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
This sounds like it could be interestingly yummy. I picked up a copy of the Christmas 2008 BBC Good Food Magazine to read on a flight back home to the USA to visit my family on Thanksgiving and I am leaving the issue with my mother so I am putting the recipes I would like to try on zaar for safe keeping and sharing. Ingredients:
4 slices multigrain bread, thickly sliced |
2 pears, ripe and thinly sliced |
4 1/2 ounces sharp cheddar cheese, shredded |
3 tablespoons heavy cream |
2 teaspoons coarse grain mustard |
Directions:
1. Heat broiler to medium.
2. Toast slices of bread.
3. Divide slices of pear on top of the four slices of bread.
4. Mix cheddar with cream and mustard and then season.
5. Spoon mixture over the pears.
6. Put under the broiler for about five minutes until golden brown.
|
|