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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
7 1/2 pounds pears, peeled and cored |
4 pounds cooking apples, peeled and cored |
2 pounds raisins |
6 cups sugar |
1 tablespoon ground cinnamon |
1/2 cup cider vinegar |
1 tablespoon whole nutmeg |
1 tablespoon whole allspice |
Directions:
1. Grind together pears, apples, and raisins in a stainless steel stockpot, using coarse blade of a food grinder. Stir in sugar, cinnamon, and vinegar. Combine nutmeg and allspice; tie loosely in a cheesecloth bag. Add to fruit mixture. Cook over medium heat, stirring frequently, 1 hour or until mixture thickens.
2. Quickly ladle mincemeat into hot sterilized jars, leaving 1/2- inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling-water bath 15 minutes. Serve as a condiment with cold meats and vegetables.
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