Pear Mimosa

Prep Time: 50 Minutes

Cook Time: 0 Minutes

Ready In: 50 Minutes

Servings: 8

Jumex Pear Nectar is available in the Mexican ethnic foods section at the market.

Ingredients:

2 (750 ml) bottles champagne, chilled (use ginger ale for a virgin drink)

4 cups pear nectar, chilled (jumex or del valle)

1 lime, cut into 8 wedges

Directions:

1. For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar.
2. Squeeze and drop in 1 wedge of lime.

By RecipeOfHealth.com