Pear-Mascarpone French Toast |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My twist on French toast features a spiced pear and cheese filling. This dish is great for Sunday breakfast or brunch with the family and is elegant enough for company. âEmily Butler, Canton, Ohio Ingredients:
2 medium pears, peeled and finely chopped |
4 tablespoons butter, divided |
1 carton (8 ounces) mascarpone cheese |
2 tablespoons sugar |
2 teaspoons minced fresh gingerroot |
1/8 teaspoon plus 1/4 teaspoon ground cinnamon, divided |
8 slices french bread (1 inch thick) |
4 eggs |
3/4 cup milk |
1/4 teaspoon vanilla extract |
maple syrup, optional |
Directions:
1. In a small saucepan, cook pears in 1 tablespoon butter over medium heat for 2-3 minutes or just until tender. Remove from the heat; cool completely.
2. In a small bowl, beat cheese. Stir in the sugar, ginger, 1/8 teaspoon cinnamon and pears. Cut a pocket in the side of each slice of bread. Carefully fill each pocket with about 1/4 cup of pear mixture.
3. In a shallow bowl, whisk the eggs, milk, vanilla and remaining cinnamon. Carefully dip both sides of bread in egg mixture (being careful to not squeeze out filling).
4. In a large skillet, melt remaining butter over medium heat. Cook stuffed bread on both sides until golden brown. Serve with syrup if desired. Yield: 8 servings.
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