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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My fiance and I came up with this recipe one day when we were making enchiladas for dinner and wanted some homemade salsa to go with it. It's very light and refreshing! Serve it with your favorite Mexican dish or eat it with tortilla chips. It's a forgiving recipe that can be adjusted according to your personal tastes. Ingredients:
6 roma (plum) tomatoes, halved |
1 large mango, peeled and pitted |
1 onion, quartered |
1/2 asian pear, cored and cubed |
1 banana pepper, seeded |
2 jalapeno pepper, seeded |
1/3 cup fresh cilantro leaves, or more to taste |
1 lime, juiced |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
Directions:
1. Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.
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