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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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With sweet pear and creamy cheese, this delicious pizza recipe is ready in 30 minutes. Ingredients:
2 teaspoons olive oil |
1 medium onion, chopped |
1 firm ripe pear, cut in half, cut into 1/4-inch slices |
1 (13.8 ounce) can pillsbury® refrigerated artisan pizza crust with whole grain |
6 ounces provolone cheese, shredded |
3/4 cup crumbled gorgonzola cheese |
2 cups loosely packed baby spinach |
Directions:
1. Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
2. Heat 10-inch skillet over medium heat. Add oil and onion; cook about 5 minutes, stirring occasionally, until onion is softened and starting to brown. Reserve 1/2 cup pear. Stir remaining pear into onion. Cook 2 minutes, stirring frequently.
3. Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
4. Evenly top crust with provolone cheese. Top with pear mixture and Gorgonzola cheese.
5. Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Top with spinach and reserved 1/2 cup pear slices. To serve, cut into 6 rows by 3 rows.
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