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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 5 |
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Wonderful cobbler!! Ingredients:
2 cups sliced fresh pears |
1 cup sugar |
4 ounces margarine (1 stick) |
3/4 cup flour |
2 teaspoons baking powder |
1 teaspoon cinnamon |
1/4 teaspoon salt |
3/4 cup milk |
1 egg |
Directions:
1. Mix pears with 1/2 cup sugar and let stand.
2. Put margarine in 2-quart casserole and place in 325° oven until melted.
3. Combine all dry ingredients, including remaining 1/2 cup of sugar.
4. Mix well.
5. Beat egg and add to milk.
6. Slowly combine with dry ingredients to make a batter.
7. Pour over melted margarine.
8. Do not stir.
9. Spoon pears on top of batter.
10. Do not stir.
11. Bake at 325° for 1 hour.
12. Serve hot or cold.
13. Cool Whip or ice cream topping is very good.
14. I haven't tried this recipe, but after two reviews, I'm editing the recipe to cut the sugar in half.
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