Pear Chutney with Raisins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A friend served my homemade pear chutney at her dinner party, and everyone thought it was an unusual and delicious accompaniment for chicken, says Susan Banks of Seattle, Washington. Ingredients:
1 tablespoon vegetable oil |
1 1/2 cups chopped onion |
3 medium pears, peeled, cored, cut into 1/2-inch pieces (about 3 cups) |
6 tablespoons (packed) golden brown sugar |
1/3 cup golden raisins |
3 tablespoons apple cider vinegar |
2 tablespoons fresh lemon juice |
1 tablespoon chopped peeled fresh ginger |
4 whole cloves |
Directions:
1. Heat oil in heavy medium saucepan over medium heat. Add chopped onions and sauté until tender, about 5 minutes. Add remaining ingredients and bring to boil. Reduce heat to medium-low and simmer until pears are tender and mixture thickens slightly, about 30 minutes. Discard cloves. Season to taste with salt and pepper. Cool. (Can be prepared 1 day ahead. Cover and refrigerate.) Serve cold or at room temperature.
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