Pear, Blue Cheese, and Walnut Salad with Smoked Turkey |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Pears rank high in fiber among fresh fruits, especially when left unpeeled. Ingredients:
2 tablespoons cider vinegar |
2 tablespoons water |
1 1/2 teaspoons olive oil |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
2 cups (2-inch) strips smoked turkey breast (about 10 ounces) |
1 cup seedless red grapes, halved |
1/2 cup chopped celery |
2 large red bartlett pears, thinly sliced |
4 cups gourmet salad greens |
1/4 cup (1 ounce) crumbled blue cheese |
2 tablespoons chopped walnuts |
Directions:
1. Combine first 5 ingredients in a large bowl, and stir with a whisk. Add turkey, grapes, celery, and pears, tossing well to coat. Arrange 1 cup greens on each of 4 plates; divide grape mixture evenly over greens. Sprinkle each serving with 1 tablespoon cheese and 1 1/2 teaspoons walnuts.
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