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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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The combination of fruit in this dish really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good! Sometimes we double the topping part. Ingredients:
1 (15 ounce) can pear halves, drained |
1 cup fresh cranberries |
4 cups sliced banana |
1/4 cup orange juice |
1/4 cup white sugar |
1/8 teaspoon salt |
1/8 teaspoon ground cloves |
1/2 cup brown sugar |
1/2 cup all-purpose flour |
1/4 cup rolled oats |
1/8 teaspoon ground cloves |
1/2 teaspoon grated orange zest |
3 tablespoons butter, softened |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C.)
2. In a 1 1/2 quart casserole dish, mix pears, cranberries, bananas, orange juice, sugar, salt and 1/8 teaspoon cloves. Mix lightly.
3. In a small bowl, mix brown sugar, flour, oats, remaining 1/8 teaspoon cloves and orange rind. Cut in butter until crumbly. Sprinkle over fruit.
4. Bake in the preheated oven for 15 to 20 minutes, or until top is golden brown. Serve at room temperature.
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