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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less. Ingredients:
2 firm-ripe red bartlett pears |
2 granny smith apples |
1 cup golden raisins |
1/2 cup rice vinegar (not seasoned) |
1/4 cup sugar |
1 tablespoon finely chopped peeled fresh gingerroot |
1 teaspoon mustard seeds |
1/2 teaspoon cinnamon |
Directions:
1. Halve and core pears and apples. Cut 2 pear halves and 2 apple halves into 1/4-inch-thick slices and chop remaining pears and apples.
2. In a saucepan combine sliced and chopped pears and apples with remaining ingredients and bring to a simmer, stirring gently. Simmer chutney, covered, stirring occasionally, until fruit is just tender, 10 to 15 minutes, and cool. Chutney may be made 1 day ahead and chilled, covered. Serve chutney chilled or at room temperature.
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