Pear and Walnut Salad With Sherry Vinaigrette |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Such a delicious salad especially for the fall. You can choose to omit or substitute to suit your needs but this combination of flavors is my favorite! Hope it will become yours too! Ingredients:
6 tablespoons extra virgin olive oil |
2 tablespoons sherry wine vinegar |
1/2 teaspoon salt |
fresh ground pepper |
5 ounces gorgonzola, crumbled |
2 heads romaine lettuce, washed dried and torn into bite sized pieces |
2 cups mesclun, washed and dried |
2 comice pears, ripe and firm. peeled cored and sliced |
1/2 cup walnuts, chopped |
1/4 cup dried sweetened cranberries (or cherries) |
Directions:
1. In the bottom of your salad bowl whisk together the first four ingredients of the vinaigrette. Once blended stir in the cheese until coated.
2. Add all your salad ingredients to the bowl and toss until evenly coated.
3. Enjoy!
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