Pear and Prosciutto Pizza |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Pit peppery arugula against a base of creamy, sweet caramelized onions. Also appearing: prudent amounts of salty prosciutto, cheese, and walnuts. Ingredients:
2 teaspoons olive oil |
2 cups vertically sliced sweet onion |
1/2 (24-ounce) package frozen prebaked gluten-free pizza crusts, thawed |
1/2 cup (2 ounces) shredded provolone cheese |
1 medium pear, thinly sliced |
2 ounces thinly sliced prosciutto, cut into thin strips |
dash of freshly ground black pepper |
2 tablespoons chopped walnuts, toasted |
1 1/2 cups baby arugula leaves |
1 teaspoon sherry vinegar |
Directions:
1. Preheat oven to 450°.
2. Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; cover and cook 3 minutes. Uncover and cook 10 minutes or until golden brown, stirring frequently. Top pizza crust with onion mixture; sprinkle with cheese. Layer pear and prosciutto over cheese; sprinkle with pepper. Place on middle rack of oven.
3. Bake at 450° for 12 minutes or until cheese melts. Sprinkle with walnuts.
4. Place arugula in a medium bowl just before serving. Drizzle vinegar over arugula; toss gently to coat. Top pizza with arugula mixture; cut into 8 wedges. Serve immediately.
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