Pear and Horseradish Sauce

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

Ingredients:

2 pears, peeled and seeded

1 tablespoon grated horseradish

1 red onion, finely chopped

2 tablespoons cold pressed canola oil

1 tablespoon white wine vinegar

3 tablespoons chives, finely chopped

salt and black pepper

Directions:

1. Cut the pear into small cubes.
2. Mix all the ingredients in a bowl and season with salt and pepper.