1/2 cup (packed) golden brown sugar |
2 tablespoons all purpose flour |
1 tablespoon butter, melted |
1 tablespoon fresh lemon juice |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
3 pounds ripe anjou pears, peeled, cored, cut into 3/4-inch pieces (about 5 cups) |
3/4 cup all purpose flour |
1/2 cup sugar |
1 teaspoon ground cinnamon |
1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch pieces, room temperature |
3/4 cup hazelnuts, toasted, husked, coarsely chopped |
easy pie crust |