Pear and Gorgonzola Cheese Pizza |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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You can also use a homemade crust. Ingredients:
1 (16 ounce) pillsbury refrigerated classic pizza crust |
4 ounces provolone cheese, sliced |
1 bosc pear, thinly sliced |
2 ounces walnuts, chopped |
2 1/2 ounces gorgonzola, crumbled |
2 tablespoons fresh chives, chopped |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C).
2. Place pizza crust dough on a medium baking sheet.
3. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese
4. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned.
5. Remove from heat.
6. Top with chives and slice to serve.
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