1 1/4 cups all purpose flour |
3/4 cup sugar |
1 1/2 teaspoons ground nutmeg |
1/4 teaspoon salt |
3/4 cup (1 1/2 sticks) unsalted butter, cut into 12 pieces, room temperature |
1 1/2 cups coarsely chopped walnuts |
1/2 cup sugar |
1/4 cup (1/2 stick) unsalted butter, room temperature |
1/4 cup orange juice |
2 teaspoons finely grated orange peel |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
1 1/2 cups dried tart cherries (9 ounces) |
4 1/2 pounds ripe bosc pears, peeled, cored, cut into 1-inch cubes (about 8 cups) |
lightly sweetened whipped cream or vanilla ice cream |