Pear and Cranberry Granita |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1 15-ounce can pear halves in pear juice concentrate and water, drained, juices reserved |
1/4 cup honey |
1 1/4 cups (about) 100% cranberry juice |
fresh cranberries (optional) |
fresh mint sprigs (optional) |
Directions:
1. Combine pears and honey in processor; puree until smooth. Pour reserved pear juices into 2-cup measuring cup. Add enough cranberry juice to pear juices to measure 2 cups. Add juice mixture to processor and process until well blended. Transfer to 13x9x2-inch glass baking dish. Freeze until frozen, at least 5 hours or overnight. Using fork, scrape surface of granita to form crystals. Divide granita among 6 dessert glasses. Garnish with cranberries and mint sprigs, if desired.
2. Per serving: calories, 108; total fat, 0; saturated fat, 0; cholesterol, 0 Nutritional analysis provided by Bon Appétit
|
|