1 cup unbleached all purpose flour |
2/3 cup firmly packed golden brown sugar |
1/2 cup old-fashioned oats |
1/4 teaspoon salt |
1/2 cup (1 stick) chilled unsalted butter, cut into pieces |
7 large firm ripe pears (about 3 1/2 pounds), peeled, cored, cut lengthwise into eighths |
1 cup fresh or frozen cranberries |
1/2 cup sugar |
2 tablespoons unbleached all purpose flour |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |