Pear Amaretti Crumble

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

Cooking Light. October 2003. This can also be made in a 9 inch pie tin.

Ingredients:

2 3/4 cups thinly sliced pears

2 tablespoons brown sugar

1 teaspoon grated lemon rind

1 tablespoon fresh lemon juice

1/4 cup dry marsala wine

1/4 cup amaretti cookie crumbs (about 4 cookies)

4 teaspoons chilled butter, cut into small pieces

1 1/3 cups low-fat vanilla frozen yogurt

Directions:

1. Preheat oven to 500°.
2. Combine first 4 ingredients, tossing to coat.
3. Divide pear mixture evenly among 4 (8-ounce) ramekins; drizzle each serving with 1 tablespoon Marsala.
4. Spoon 1 tablespoon crumbs over each serving; top each serving with 1 teaspoon butter.
5. Bake at 500° for 8 minutes or until filling bubbles and topping browns. Top each serving with 1/3 cup frozen yogurt.

By RecipeOfHealth.com