8 ounces uncooked linguine |
1 red bell pepper |
1 cucumber, peeled and seeded |
1/4 cup peanut butter |
1/4 cup reduced-sodium fat-free chicken broth |
1/4 cup rice wine vinegar |
1 tablespoon light soy sauce |
1 tablespoon vegetable oil |
1 1/2 teaspoons sugar |
2 teaspoons minced fresh ginger |
2 teaspoons chili-garlic sauce |
1 garlic clove, minced |
1/2 (10-ounce) package broccoli slaw |
4 green onions, thinly sliced |
1 tablespoon chopped dry-roasted peanuts |
garnish: green onions |