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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I can't describe how great the flavor of these kabobs are. They are a favorite at our house during the summer. From '00 Quick Cooking. Cook time does not include marinading time. Ingredients:
1/2 cup soy sauce (or low-sodium soy) |
1/4 cup lime juice or 1/4 cup lemon juice |
1/4 cup creamy peanut butter |
2 tablespoons brown sugar |
2 garlic cloves, minced |
1 teaspoon crushed red pepper flakes |
1/4 teaspoon ground ginger (or fresh minced) |
1 pork tenderloin, cut into 1 inch cubes (about 1 pound) |
2 medium green peppers, cut into 1 inch pieces |
Directions:
1. In a large bowl, combine the first seven ingredients and mix well.
2. Set aside 1/2 cup for basting; cover and refrigerate.
3. Pour remaining marinade into a large resealable plastic bag or shallow container.
4. Add pork and turn to coat.
5. Seal or cover and refrigerate for 2-3 hours, turning occasionally.
6. Drain and discard the marinade.
7. On metal or soaked wooden skewers, alternate pork and green peppers.
8. Grill, uncovered, over medium heat for 6 minutes, turning once.
9. Baste with reserved marinade.
10. Grill 8-10 minutes longer or until meat juices run clear, turning and basting frequently.
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