Peanut soy sauce salmon and rice with butternut squash and avocado

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Ingredients:

1 pound(s) salmon stove top with olive oil

1 bag(s) white rice cooked

5 cube(s) butternut squash sauteed

1/2 whole(s) avocado sauteed

3 tablespoon(s) peanut butter mixed

2 teaspoon(s) soy sauce mixed

2 teaspoon(s) olive oil mixed

Directions:

1. Wash and cut 1/2 lb of salmon in half to make 2 servings. Cube both avocado and butternut squash. Cook rice (Uncle Ben's instant rice or whichever you prefer). Put avocado and butternut squash in a frying pan with 1 teaspoon olive oil and steam and sauté them until soft. Put salmon in separate frying pan with a 1/2 teaspoon of olive oil. In a separate cup; mix peanut butter, soy sauce, and 1/2 olive oil. When butternut squash and avocado are soft, mix in peanut butter/soy sauce mixture. Make sure salmon is pink and flakey and you are done! Very sweet.

By RecipeOfHealth.com