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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A friend gave me this recipe. It is delicious. Serve with wholemeal bread. Ingredients:
1/2 lb peanut butter |
1 1/2 pints vegetable stock |
1/2 pint milk |
2 teaspoons nutmeg (preferably freshly ground) |
2 teaspoons of hot curry powder |
1 teaspoon fresh ground black pepper |
Directions:
1. Gradually add the milk to the peanut butter, stirring constantly until it is a smooth paste.
2. Then gradually add the vegetable stock.
3. Add the rest of the ingredients.
4. Heat thoroughly for about 10 minutes.
5. Serve.
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