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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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After trying all kinds of recipes for a basic sauce, this is my own version. My boys will eat almost any veggie stir-fried or blanched and served with this sauce! I use a coffee grinder set aside especially for nuts. You can use a blender or handheld nut chopper. It has a great texture smooth or chunky. I like to offer chopped cilantro and lime zest or juice when dishing up the veggies, meat or noodles and sauce. Ingredients:
3/4 cup unsalted peanuts |
1/4 cup pine nuts |
2 teaspoons chili-garlic sauce |
1/2 cup coconut milk |
1/8 cup water |
1 tablespoon sesame oil (optional) |
2 garlic cloves, chopped |
2 tablespoons fresh ginger, finely grated |
2 tablespoons soy sauce |
1 tablespoon coriander |
1/8 teaspoon turmeric |
1/2 teaspoon cumin |
1 tablespoon dark brown sugar |
Directions:
1. Chop nuts very fine.
2. Combine all ingredients in small saucepan.
3. Simmer on low about 5minutes, stirring frequently.
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