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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Substitute pricey pine nuts with tasty peanuts in this unusual version of pesto. Ingredients:
3 cups loosely packed fresh basil leaves |
1 cup fresh flat leaf parsley (, remove stems first) |
3/4 cup roasted peanuts |
1/4 cup grated parmesan cheese |
1/4 cup grated romano cheese |
3 cloves garlic, peeled |
2/3 cup extra virgin olive oil |
Directions:
1. In a food processor (or blender), place the basil and parsley, and process until finely minced.
2. Add all other ingredients except oil, and process until peanuts are finely chopped.
3. Through the feed tube, pour in the oil and process until mixture is creamy-smooth.
4. Keep refrigerated.
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