8 ounces fettuccine |
2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts) |
2 cups thinly sliced red bell pepper |
1 teaspoon dark sesame oil |
2 garlic cloves, minced |
1 tablespoon minced fresh ginger |
2/3 cup water |
1/3 cup natural-style peanut butter (such as smucker's) |
1/3 cup hoisin sauce |
1 tablespoon seasoned rice wine vinegar |
1/2 teaspoon asian chile sauce |
1/2 cup chopped green onions |
1/2 cup chopped fresh cilantro |